In France, a ragoût is a thick, hearty stew made from poultry, game, fish, vegetables, or mushrooms, as in the recipe below.

8/22/2010 5:04:09 PM

Try this divinely simple French farmhouse favourite at your next gathering.

6/3/2010 6:22:09 PM

The cooking of this border region along the Rhine River reflects a balance between the robust German gastronomy and the more subtle French cuisine.

2/13/2010 7:59:01 AM

A personally created recipe which combines winter ingredients for an appetizer that will please everyone who enjoys poultry.

1/14/2010 9:04:29 AM

Aromatics leeks, onions and garlic star in this recipe for a warming winter fish soup.

12/12/2009 7:04:36 AM

It might sound posh but this traditional green cabbage cauliflower soup is a staple of French Farmhouse Cuisine.

11/13/2009 1:23:43 PM

Lentils are a delicious introduction to the hearty Auvergnat cuisuine. They are particularly enjoyable in fall and winter.

10/17/2009 2:35:53 PM

Simple, economical, nutritious and tasty: what more could you ask for?

10/11/2009 1:03:16 PM

Olive oil instead of butter, tomatoes, olives, zucchini, eggplant: you might think you were cooking Italian! That is the Mediterranean you smell, but you are in Provence.

9/14/2009 5:01:41 AM

A clafouti is an oven-baked dessert pudding. This recipe is a simplified but still delicious adaptation of the renowned French Clafoutis Limousin made with cherries.

9/9/2009 9:46:03 AM