Simran Sethi enjoys the fruits of late summer at a local farm dinner.

8/30/2010 10:25:09 AM

Pressure cookers are useful in every kitchen, and help you save time, energy and money while providing better-tasting food. Learn how to choose a good model and how to read pressure cooking instructions and recipes like a pro. It's easier than you may think!

8/25/2010 3:29:28 PM

These five great bread recipes from Eating Well Magazine have all the variety and flavor you're looking for, plus some.

8/23/2010 11:53:03 AM

An abundance of greens but a shortage of inspiration? Here are some ideas beyond just adding them to salads.

8/3/2010 3:41:51 PM

Every year, Americans use enough plastic wrap to cover the entire state of Texas (EPA). Plastic wrap and other food covers are almost impossible to recycle and contain harmful chemicals that can seep into our food. CoverMateT Food Covers provide a simple, cost-effective and environmentally friendly solution.

7/28/2010 4:23:08 PM

Find out the pros and cons of using aluminum cookware, and learn how to distinguish aluminum from stainless steel.

7/27/2010 2:16:19 PM

One reader submits a photo of an oversized egg. Remember to submit your photos every week at our CU photo-sharing website. Maybe one of your shots will be the next Photo of the Week!

7/26/2010 8:43:57 AM

Homemade vodka is easy to make and tastes great. Stay tuned -  MOTHER EARTH NEWS has an article coming up next year about Artisan Alcohol Distilling.

7/13/2010 9:10:01 AM

Whether you abstain from dairy by choice or you're lactose intolerant, you probably know how difficult it can be to find really great non-dairy cheese. I've taken away some of the guesswork by reviewing some popular brands: Vegan Gourmet, Daiya, Dr-Cow, Chreese and The Vegetarian Express. Read about my dairy-free cheese experiences, and let us know which brands you're loyal to.

7/11/2010 8:16:59 PM

Here's a quick and easy method for keeping pickles in the fridge all season long. And you can choose your own adventure by muching the cucumbers when they get to be as tangy as you prefer.

7/7/2010 8:16:05 AM